Little Tiffin Menu

Rice noodle cooked with eggs, beansprouts, chive leaves in Tamarind sauce and crushed peanuts.

Flat rice noodle stir fried with eggs, garlic, Chinese broccoli and sweet soy sauce

Flat rice noodle stir fried with egg, onion, Chinese broccoli, carrots, baby corn, Thai chili and Thai basil.

Stir fried flat rice noodle with eggs, onion, scallions, beansprouts, soy sauce, sesame oil and garlic.

Thai traditional Fried Rice with egg, onions, scallions, cilantro, and lime.

Fried Rice with fresh Thai basil, Thai chilies, eggs, onions, garlic and bell pepper.

String bean, bell pepper, garlic, Thai chili and Thai basil served over Jasmine rice.

Green curry with eggplant, bamboo shoots, carrot, bell pepper, Thai basil and Kaffir lime leaf

Massaman curry cooked with potato, carrot, onion, fried shallot and peanut

Cabbage, carrots, shiitake mushrooms, onion, tofu, cilantro, scallion and garlic oil in clear vegetable broth. (Vegan)

Shallots, mushrooms, tomatoes, lemongrass, Galanga, Kaffir lime leaves, cilantro, Thai basil, lime juice in spicy herbal seafood broth. (GF)

Shallots, mushrooms, tomatoes, Galanga, lemongrass, Kaffir lime leaves, cilantro, lime juice in coconut milk broth. (GF)(Vegan)

Rice noodle cooked with eggs, beansprouts, chive leaves in Tamarind sauce and crushed peanuts (GF) (fish sauce)

Flat rice noodle stir fried with eggs, garlic, Chinese broccoli and sweet soy sauce (vegetarian)

Flat rice noodle stir fried with onion, eggs, Chinese broccoli, carrots, baby corn, Thai chili and Thai basil. (Spicy) (contains oyster sauce)

Stir fried flat rice noodle with eggs, onion, scallions, beansprouts, soy sauce, sesame oil and garlic.(Vegetarian)

String bean, bell pepper, garlic, Thai chili and Thai basil. Jasmine rice on the side.(Spicy) (contains oyster sauce)

Lightly fried soft tofu with baby corn, carrots, shiitake mushrooms, scallions in gravy made with soy sauce and sesame oil served with steamed jasmine rice on the side (Vegan)(GF)

Stir fry duck breast with onion, Thai chili, Thai basil, garlic, bell pepper, carrots and string bean served with jasmine rice (Spicy)(contains oyster sauce)

Southern style wok- fried dish with thai chili paste, tumeric, garlic, string bean, lemongrass, Kaffir lime leaves, green peppercorn. Jasmine rice on the side. (Very spicy) (Contain fish sauce, oyster sauce)

Crispy morning glory salad, minced chicken, shrimp, shallots, cilantro, roasted Thai chili paste, coconut milk and lime juice.

Thai style chicken Biryani. Curry rice, herb chicken served with crispy shallots, mint sauce and sipping broth.(GF)

Chiang Mai style curry with egg noodles, chicken drumstick, coconut milk, pickled mustard greens, lime, shallots and crispy egg noodle (Med Spicy)

Roasted duck breast in red curry, lychee, pineapple, grape tomatoes, bell pepper, Thai basil and Kaffir lime leaves. Jasmine rice on the side. (GF)(SPICY)

Fried calamari, jumbo shrimp sautéed with Thai bird eye chili, crispy garlic, crispy shallots, scallion and cilantro (spicy)

Glass Noodle, jumbo shrimp, ginger, cilantro, garlic, scallions, sesame oil and soy sauce cooked in clay pot.

Southern style wok- fried dish with crispy pok belly, thai chili paste, tumeric, string bean, lemongrass, Kaffir lime leaves, green peppercorn. Jasmine rice on the side. (Very spicy)

Herbal rice salad, Pomelo, shredded vegetable, kaffir lime leaf, toasted coconut flakes, toasted sesame, cashew nuts with Northern style fermented soy bean dressing.

Southern -style curry, Lump crab meat, served with rice vermicelli noodle, basil, mustard greens, kaffir lime leaf and shredded vegetable (SPICY) (GF)

Sweet sticky rice topped with Thai egg custard, shredded coconut, sesame seeds and sweet coconut cream.

Sweet coconut-pandan pudding topped with toasted sesame seeds.